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224 pages • missing pub info (editions)
ISBN/UID: 9781250147677
Format: Hardcover
Language: English
Publisher: Castle Point Books
Publication date: 07 November 2017
Description
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets t...
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224 pages • missing pub info (editions)
ISBN/UID: 9781250147677
Format: Hardcover
Language: English
Publisher: Castle Point Books
Publication date: 07 November 2017
Description
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets t...