Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook by Daniel Olivella

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

Daniel Olivella

272 pages • first pub 2018 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together...

Read more

Community Reviews

Loading...

Content Warnings

Loading...