Let the Meatballs Rest: And Other Stories about Food and Culture by Massimo Montanari

Let the Meatballs Rest: And Other Stories about Food and Culture

Massimo Montanari with Beth Archer Brombert (Translator)

178 pages • first pub 2009 (editions)

nonfiction history informative slow-paced
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Description

Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred con...

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