The Evolution of Taste in American Collecting by René Brimo

The Evolution of Taste in American Collecting

René Brimo with Kenneth Haltman (Translator)

424 pages missing pub info (editions)

nonfiction art history informative medium-paced
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The Evolution of Taste in American Collecting is a new critical translation of Ren Brimo's classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo's foun...

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