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240 pages • first pub 2003 (editions)
ISBN/UID: 9780465093427
Format: Paperback
Language: English
Publisher: Basic Books
Publication date: 03 October 2017
Description
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Moza...
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Content Warnings
240 pages • first pub 2003 (editions)
ISBN/UID: 9780465093427
Format: Paperback
Language: English
Publisher: Basic Books
Publication date: 03 October 2017
Description
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Moza...
Community Reviews
Content Warnings