The Complete Book of Indian Cooking by Shehzad Husain, Rafi Fernandez

The Complete Book of Indian Cooking

Shehzad Husain, Rafi Fernandez

256 pages first pub 1995 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

Over 175 easy, authentic and deliciously aromatic recipes shown step-by-step in more than 900 color photographs.

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