Interpreting Food at Museums and Historic Sites by Michelle Moon

Interpreting Food at Museums and Historic Sites

Michelle Moon

220 pages first pub 2015 (editions)

nonfiction history informative slow-paced
Powered by AI (Beta)
Loading...

Description

Food is such a friendly topic that it's often thought of as a "hook" for engaging visitors - a familiar way into other topics, or a sensory element to round out a living history interpretation. But it's more than just a hook - it's a topic all its...

Read more

Community Reviews

Loading...

Content Warnings

Loading...