Chef Daniel Boulud: Cooking in New York City : 75 Recipes by Daniel Boulud, Hervé Amiard, Peter Kaminsky, Martin H.M. Schreiber

Chef Daniel Boulud: Cooking in New York City : 75 Recipes

Daniel Boulud, Hervé Amiard, Peter Kaminsky, Martin H.M. Schreiber

220 pages first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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A personal look at a day in the life of renowned chef Daniel Boulud, this unique volume follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the...

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