How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings by Jack Bishop, Cook's Illustrated Magazine

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings

Jack Bishop, Cook's Illustrated Magazine

96 pages first pub 1996 (editions)

informative medium-paced
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Learn how to make perfect pies every time with one of the most popular titles from the How To Cook Master Series, a unique collection of beautifully hardbound, single topic cookbooks from the editors of Cook's Illustrated. In How to Make Pie we pr...

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