Mediterranean Cooking by Arlene Feltman-Sailhac

Mediterranean Cooking

Arlene Feltman-Sailhac

96 pages first pub 1996 (editions)

medium-paced
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Description

Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demons...

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