Food from My Heart: Cuisines of Mexico Remembered and Reimagined by Zarela Martinez

Food from My Heart: Cuisines of Mexico Remembered and Reimagined

Zarela Martinez

346 pages first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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Lavish Praise for Food from My Heart "There's as much for the serious reader in Zarela Martínez's book Food From My Heart as for the serious cook. Martínez's memoirs of growing up in Mexico…make great armchair reading…" —Los Angeles Times "Restaur...

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