Gary Maclean's Scottish Kitchen by Gary Maclean

Gary Maclean's Scottish Kitchen

Gary Maclean with Sam Heughan (Contributor)

288 pages first pub 2022 (editions)

nonfiction cookbook medium-paced
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Description

Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels. Now, with his inimitable flair for flavour ...

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