Cooking With Bonnie Stern by Bonnie Stern
Cooking With Bonnie Stern

Bonnie Stern

Cooking With Bonnie Stern

Bonnie Stern

191 pages first pub 1996 (editions)

informative lighthearted medium-paced
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Description

Impress your guests with appetizers such as Smoked Salmon Pâté and Vegetables with Rouille. Delicious soups such as Split Pea Soup with Smoked Ham and fabulous main courses such as Deviled Chicken and Steamed Salmon and Ginger with Black Bean Sau...

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