Grandma's Tips on Preparing Meat, Fish and Poultry - With traditional and economical cooking techniques by Dueep J. Singh, John Davidson

Grandma's Tips on Preparing Meat, Fish and Poultry - With traditional and economical cooking techniques

Dueep J. Singh, John Davidson

70 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Table of Contents Introduction Poultry Selecting Poultry in the Market. Selection of Poultry by Weight How to Roast Poultry Poultry Stuffing How Useful Is A Meat Thermometer Approximate Roasting Times at 325 F Poultry Giblets Defrost before cookin...

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