Faye Levy's International Jewish Cookbook: Over 250 new and traditional recipes for holidays and every day by Faye Levy

Faye Levy's International Jewish Cookbook: Over 250 new and traditional recipes for holidays and every day

Faye Levy

364 pages first pub 1991 (editions)

nonfiction informative inspiring slow-paced
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Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all ov...

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