Enological Chemistry by Rafael Peinado, Juan Moreno

Enological Chemistry

Rafael Peinado, Juan Moreno

429 pages missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing eith...

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