Omega-3 Fatty Acids in Health and Disease by Lees

Omega-3 Fatty Acids in Health and Disease

Food Science and Technology

Lees

328 pages missing pub info (editions)

nonfiction art food and drink health science technology medium-paced
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Description

A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; ev...

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