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192 pages • first pub 1990 (editions)
ISBN/UID: 9780446514194
Format: Hardcover
Language: English
Publisher: Grand Central Publishing
Publication date: Not specified
Description
James Beard Foundation 1991 Cookbook of the Year!"Cocolat is to chocolate what Tiffany is to diamonds." — Gourmet magazine.One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, Eu...
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Content Warnings
192 pages • first pub 1990 (editions)
ISBN/UID: 9780446514194
Format: Hardcover
Language: English
Publisher: Grand Central Publishing
Publication date: Not specified
Description
James Beard Foundation 1991 Cookbook of the Year!"Cocolat is to chocolate what Tiffany is to diamonds." — Gourmet magazine.One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, Eu...
Community Reviews
Content Warnings