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159 pages • missing pub info (editions)
ISBN/UID: 9781856267205
Format: Hardcover
Language: English
Publisher: Kyle Cathie Limited
Publication date: 27 September 2007
Description
Crust retains the simple and groundbreaking approach that won Richard so many accolades for Dough, but takes the reader one step further into the wonderful world of breadmaking. Richard simply explains the method, accompanied with step-by-step pho...
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Content Warnings
159 pages • missing pub info (editions)
ISBN/UID: 9781856267205
Format: Hardcover
Language: English
Publisher: Kyle Cathie Limited
Publication date: 27 September 2007
Description
Crust retains the simple and groundbreaking approach that won Richard so many accolades for Dough, but takes the reader one step further into the wonderful world of breadmaking. Richard simply explains the method, accompanied with step-by-step pho...
Community Reviews
Content Warnings