Hummus: A Global History by Harriet Nussbaum

Hummus: A Global History

Edible

Harriet Nussbaum

176 pages missing pub info (editions)

informative lighthearted medium-paced
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This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s ri...

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