Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers by Darina Allen, Rosemary Kearney

Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers

Darina Allen, Rosemary Kearney

160 pages • first pub 2004 (editions)

nonfiction informative medium-paced
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Here Darina Allen, founder of Ireland's renowned Ballymaloe Cookery School, and Rosemary Kearney, a nutrition expert who has celiac disease, present delicious, gluten-free transformations of 157 recipes from appetizers and salads to main courses a...

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