Tartine All Day: Modern Recipes for the Home Cook [a Cookbook] by Elisabeth Prueitt

Tartine All Day: Modern Recipes for the Home Cook [a Cookbook]

Elisabeth Prueitt

384 pages first pub 2017 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bak...

Read more

Community Reviews

Loading...

Content Warnings

Loading...