Scan barcode
384 pages • first pub 2017 (editions)
ISBN/UID: 9780399578823
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 04 April 2017
Description
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bak...
Community Reviews
Content Warnings
384 pages • first pub 2017 (editions)
ISBN/UID: 9780399578823
Format: Hardcover
Language: English
Publisher: Lorena Jones Books
Publication date: 04 April 2017
Description
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bak...