Country Scrapple: An American Tradition by Fritz Blank, William Woys Weaver
Country Scrapple: An American Tradition

Fritz Blank, William Woys Weaver

Country Scrapple: An American Tradition

Fritz Blank, William Woys Weaver with Signe Sundberg-Hall (Illustrator)

162 pages first pub 2003 (editions)

informative medium-paced
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Description

The original purpose of scrapple was to make use of leftovers from butchering, but today it is a regional favourite in Philadelphia, Pennsylvania Dutch Country, and, in varying forms and names, throughout the nation. Scrapple is typically a mush m...

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