Mediterranean: A Taste of the Sun in Over 150 Recipes by Joanna Farrow, Jacqueline Clark

Mediterranean: A Taste of the Sun in Over 150 Recipes

Joanna Farrow, Jacqueline Clark

256 pages • first pub 2003 (editions)

nonfiction reference informative slow-paced
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-150 mouthwatering recipes from the Mediterranean, recreating the flavors, aromas and colors of the sunny lands-Sweet and savory dishes, both traditional and innovative, including Crostini and Roasted Bell Peppers from Italy, Moroccan Harira, Leba...

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