The French Chef in America: Julia Child's Second Act by Alex Prud'homme

The French Chef in America: Julia Child's Second Act

Alex Prud'homme

320 pages first pub 2016 (editions)

nonfiction biography memoir informative lighthearted slow-paced
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Description

The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France--by her great-nephew.Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, Alex Pru...

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