The Seafood Cookbook: Classic to Contemporary by Bryan Miller, Pierre Franey
The Seafood Cookbook: Classic to Contemporary

Bryan Miller, Pierre Franey

The Seafood Cookbook: Classic to Contemporary

Bryan Miller, Pierre Franey with Pierre Franey (Illustrator)

296 pages first pub 1986 (editions)

informative inspiring lighthearted medium-paced
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Description

Every, aspect of The Seafood Cookbook reveals the authors' intention to remove the cloak of mystery that surrounds buying and preparing seafood. Chapters are organized by cooking techniques since any one technique can apply to a variety of fish. E...

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