The Epicurean: Complete Treatise of Analytical and Practical Studies on the Culinary Art : Including Table and Wine Service, how to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, Etc., and a Selection of Interesting Bills of Fare of Delminico's for 1862-1894 : Making a Franco-American Culinary Encyclopedia

Charles Ranhofer