Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit by Lora Arduser

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Food Service Professionals Guide to

Lora Arduser

143 pages • missing pub info (editions)

nonfiction business economics travel informative fast-paced
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Description

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-ste...

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