The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices by Silvia Bottinelli, Margherita d’Ayala Valva

The Taste of Art: Cooking, Food, and Counterculture in Contemporary Practices

Food and Foodways

Silvia Bottinelli, Margherita d’Ayala Valva

350 pages • missing pub info (editions)

nonfiction art food and drink science informative reflective medium-paced
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Description

The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a...

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