Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek

Haute Cuisine: How the French Invented the Culinary Profession

Amy B. Trubek

192 pages first pub 2000 (editions)

nonfiction history informative medium-paced
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"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author...

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