The Great Encyclopedia of Mushrooms by Josephine Bacon, Jean-Louis Lamaison

The Great Encyclopedia of Mushrooms

Josephine Bacon, Jean-Louis Lamaison

240 pages first pub 1999 (editions)

nonfiction nature reference science informative medium-paced
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The Great Encyclopedia of Mushrooms is billed by its publisher as a "culinary title," but fungi lovers who just want to look at them will enjoy this reference as much as gourmands. Profusely illustrated with color photos, cross-sections, and close...

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