Indulge: 100 Perfect Desserts by Claire Clark

Indulge: 100 Perfect Desserts

Claire Clark

239 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Learn to craft desserts from a master patissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standard...

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