The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld

The Herbal Kitchen: Cooking with Fragrance and Flavor

Jerry Traunfeld

264 pages first pub 2005 (editions)

nonfiction informative lighthearted slow-paced
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The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the mar...

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