Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge by Katy Wu, Carrie Clickard

Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge

Katy Wu, Carrie Clickard

48 pages • first pub 2017 (editions)

nonfiction biography informative fast-paced
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Description

In this picture book biography, get to know Chef Joyce Chen who is famous for popularizing Chinese food in the northeastern United States.How far can an apron, a bowl, or a book take one small Chinese girl with a passion to cook?From peach blossom...

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