The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall, Molly O'Neill

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

Sam Beall, Molly O'Neill

300 pages first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
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Description

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country.  This sumptuous cookbook offers a collection...

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