The Food of China by E.N. Anderson

The Food of China

E.N. Anderson

330 pages first pub 1988 (editions)

nonfiction history informative medium-paced
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To feed a quarter of the world’s population on only seven percent of the world’s cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the Chinese people.  What accounts for their su...

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