Double Double: How Tim Hortons Became a Canadian Way of Life, One Cup at a Time by Douglas Hunter

Double Double: How Tim Hortons Became a Canadian Way of Life, One Cup at a Time

Douglas Hunter

392 pages • first pub 2012 (editions)

nonfiction business history informative slow-paced
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Everywhere we look, we see a Tim Hortons restaurant. The chain known foremost for its coffee has become a Canadian icon, ranking with hockey among the country’ s cultural touchstones. These pubs without alcohol, as they’ ve been termed, dot street...

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