Scan barcode
236 pages • missing pub info (editions)
ISBN/UID: 9780789339591
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 15 September 2020
Description
There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain...
Community Reviews
Content Warnings
236 pages • missing pub info (editions)
ISBN/UID: 9780789339591
Format: Hardcover
Language: English
Publisher: Rizzoli International Publications
Publication date: 15 September 2020
Description
There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain...
Community Reviews
Content Warnings