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272 pages • first pub 2014 (editions)
ISBN/UID: 9780316256247
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 10 June 2014
Description
One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's ...
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272 pages • first pub 2014 (editions)
ISBN/UID: 9780316256247
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 10 June 2014
Description
One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's ...