Food as Medicine: The Theory and Practice of Food by Todd Caldecott

Food as Medicine: The Theory and Practice of Food

Todd Caldecott

362 pages first pub 2011 (editions)

nonfiction informative medium-paced
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The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the anthropological evidence it is very likely that our hunter-gatherer ancestors learned about medicinal h...

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