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320 pages • missing pub info (editions)
ISBN/UID: 9780522858068
Format: Hardcover
Language: English
Publisher: Melbourne University
Publication date: 15 April 2012
Description
From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restau...
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320 pages • missing pub info (editions)
ISBN/UID: 9780522858068
Format: Hardcover
Language: English
Publisher: Melbourne University
Publication date: 15 April 2012
Description
From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restau...
Community Reviews
Content Warnings