The Whole Cow by Christopher Trotter

The Whole Cow

Christopher Trotter

272 pages first pub 2012 (editions)

informative medium-paced
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Description

A companion volume to The Whole Hog, this gourmet celebration of the cow and all its parts offers more than 100 recipes from around the worldMuch more than just a cookbook, this book is a unique blend of historical, geographical, and culinary inte...

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