The True History of Chocolate by Sophie D. Coe, Michael D. Coe

The True History of Chocolate

Sophie D. Coe, Michael D. Coe

280 pages first pub 1996 (editions)

nonfiction history informative slow-paced
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It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before ...

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