The Epicurean,: A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894 by Charles Ranhofer

The Epicurean,: A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service ... and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894

Charles Ranhofer

1183 pages • first pub 1894 (editions)

nonfiction history informative lighthearted medium-paced
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This Dover edition, first published in 1971, is an unabridged and unaltered republication of the work originally published by R. Ranhofer, New York, in 1893.

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