Food at the Time of the Bible: From Adam's Apple to the Last Supper by Miriam Feinberg Vamosh

Food at the Time of the Bible: From Adam's Apple to the Last Supper

Miriam Feinberg Vamosh

104 pages first pub 2004 (editions)

nonfiction informative inspiring medium-paced
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What did people eat at the time of the Bible? How did they grow their food, store it, trade in it and prepare it? What are the symbolic meanings behind various foods? This is an in-depth, easy-to-read survey of every aspect of food in the Bible, a...

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