The Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More by George Greenstein

The Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More

George Greenstein

304 pages • first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
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Description

Draws out master dough recipes for bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish into more than 200 recipes and variations for pastries (Napoleons), coffee cakes, sweet buns (Cinnamon Babka, Sticky Buns), and mini...

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