Primal Cuts: Cooking with America's Best Butchers, Revised & Updated Edition by Marissa Guggiana

Primal Cuts: Cooking with America's Best Butchers, Revised & Updated Edition

Marissa Guggiana

287 pages • first pub 2010 (editions)

nonfiction informative medium-paced
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Marissa Guggiana, food activist, writer, and fourth generation meat purveyor traveled the country to discover 50 of our most gifted butchers and share their favorite dishes, personal stories, and cooking techniques. From the Michelin star chef to...

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