Replacement of Fat with Sesame Oil in Doughnuts and Its Properties by Muhammad Nauman Majeed, Ali Asghar, Faqir Muhammad Anjum

Replacement of Fat with Sesame Oil in Doughnuts and Its Properties

Muhammad Nauman Majeed, Ali Asghar, Faqir Muhammad Anjum

104 pages missing pub info (editions)

nonfiction art
Powered by AI (Beta)
Loading...

Description

Sesame (Sesamum indicum L.) is the most important and oldest crop on the globe. sesame has good shelf life properties and these properties are due to occurrence of sesamol that has antioxidant potential. the current study was formulated to study t...

Read more

Community Reviews

Loading...

Content Warnings

Loading...