Pot in Pans: A History of Eating Cannabis by Robyn Griggs Lawrence

230 pages missing pub info (editions)

nonfiction food and drink health history
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Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans wit...

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