The Curious Cook: More Kitchen Science and Lore by Harold McGee

The Curious Cook: More Kitchen Science and Lore

The Science and Lore of the Kitchen #2

Harold McGee

352 pages first pub 1990 (editions)

nonfiction informative slow-paced
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When Harold McGee's On Food and Cooking was published in 1984, it proved to be one of the sleepers of the year, eventually going through eight hardcover printings. It was hailed as a minor masterpiece" and reviewers around the world prasied McGee ...

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